Thanksgiving time is here! A chance to get together with family to eat delicious food and catch up, but what about your friends? This year, throw a Friendsgiving feast so you and your friends can give thanks for each other too. This post by Decoist.com gives great tips on how to throw and fun and festive Friendsgiving get together. Once you invite everyone, you can start assigning dishes to certain guests to make it more like a potluck that is easier on you, the host! It’s the perfect way to bring all of your friends together and be thankful this holiday season
The Great Kitchen Secrets Book was featured on the “My So Called Balanced Life” website who noted it as a terrific book that has thousands of tips and hints for the kitchen. The site is also including the book in its holiday gift guide! Click here to see the entire Holiday Gift Guide.
Don’t know what to do with all that leftover Halloween candy? Re-purpose those candy and chocolate bars into delicious desserts that are perfect for anytime! From fudge, to candy coated caramel apples, cookies and pies, Delish.com has great recipes that will use up all of those Reese’s, Candy Corns, M&M’s, Skittles and more!
Chef Tony was a guest on CBS 2 New York’s “The Couch” where he demonstrated some tried and true Kitchen Secrets! The show’s co-hosts Jodi Applegate and John Elliot discussed a recent Harvard study that showed Americans throw away almost 40 percent of their groceries! They brought Chef Tony on the show to teach viewers how to make their food last longer so that they can cut down on waste and save more. Chef Tony demonstrated such tips as how to store eggs for longer, how to keep milk fresh longer and how to keep food from getting freezer burn. Watch the segment to learn how to start saving your own money and groceries!
MyRecipes.com has put up a great video tutorial on the best way to peel and cube butternut squash. Watch above and take note of their tips below:
Peeling and Cubing Butternut Squash
“Before you start peeling and chopping a winter squash such as butternut squash, place it in the microwave oven and microwave at HIGH for about 2 minutes for a medium-size squash. This will make the squash easier to slice.
Next, cut the squash crosswise into 2 pieces at the neck of the squash to reveal the seeds. Scoop out the seeds and the membrane using a spoon. You could also use an ice cream scoop or a serrated grapefruit spoon.
Remove the peel from the squash using a vegetable peeler. The skin is tough, so it’s sometimes hard to remove, even after you’ve softened it in the microwave.
Remove the skin from both pieces of the squash. Cut the squash into round slices.
To chop the squash, cut a round slice into 1-inch wide strips, rotate the strips a quarter turn, and cut into 1-inch cubes, or whatever size the recipe requires.”
Make something simple yet fun for your next football tailgate. Try out this recipe for spicy sweet deviled eggs!
1 dozen hard-cooked eggs, peeled
1/2 cup mayonnaise
3 tablespoons mango chutney
1/8 teaspoon ground red pepper
Kosher salt to taste
Garnish: sliced fresh chives
Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in mayonnaise, chutney, and red pepper until blended. Spoon yolk mixture evenly into egg white halves. Sprinkle evenly with desired amount of salt. Garnish, if desired. Chill until ready to serve.
Making a dish that is particularly smelly? Try this tip – place a cloth that has been dampened with 1/2 water and 1/2 vinegar over the pot. Make sure that the edges are not near the flame or intense heat. Now your kitchen won’t wreak of the odor!